You might also like:
IN the hot season, there’s nothing better than kicking back with a cold one.
While Europeans still consume more beer on average, the surge in popularity and production of beers in Asia is notable. Most of these are light, crisp beers that are perfect for the tropics and for some travelers, beer-drinking is as much part of the experience of the region as seeing the temples, the markets and other attractions.
Tiger, Singapore
This smooth, hoppy beer from Singapore was first brewed back in 1932. It remains a popular brand, available throughout Singapore, and is also the country’s first locally brewed beer. These days, at some point. If you haven’t, you would have at least seen a backpacker in a Bintang shirt. While it’s decidedly popular amongst tourists, the Indonesians like their national beverage too – something the name should tell you; Bintang means star in Indonesian. It’s 4.7 alcohol and easy on the palate – perfect for the tropics.
Bia Hoi, Vietnam
This light lager is foamy and light, making it dangerously easy to chug down in hot weather. Bia Hoi is generally consumed in bustling street corners or stalls; keep a lookout for people drinking glasses of golden liquid on plastic chairs – it could be a Bia Hoi corner. The beer is brewed daily and is made to be consumed quickly. Bia Hoi spots are also often good places to grab a cheap, tasty Vietnamese meal.
San Miguel Pale Pilsen, Philippines
The first remains the top selling beer in the country and is found almost everywhere. A pale gold, clean and refreshing, it’s considered a fine accompaniment to curries and other spicy dishes.
Angkor Beer, Cambodia
Aptly named, is made not just with malt, but also with rice, to lend it a light, crisp flavour. It’s largely considered by tourists to be one of the best beers in Asia, and some have even helped the brewery distribute the beers overseas. It’s also considered a good palate cleanser and partner to Laotian cuisine.
Tsingtao, China
Pronounced “Qing-dao”, this Chinese beer may now be a nationalist symbol but owes its existence to German settlers who founded it in 1903. Today the flagship beer is 4.7 percent alcohol and the recipe has been reworked somewhat to contain more rice than mash. Tsingtao is the best selling Chinese beer in the US.
Source: travelwireasia.com