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Sandals Resorts International has concluded a transformation of its flagship resort and the completely redesigned Sandals Montego Bay.
“Sandals Resorts was built on the simple principle of exceeding guests’ expectations, and this especially rings true today with the complete transformation of our hallmark resort, Sandals Montego Bay,” said Gordon ‘Butch’ Stewart, chairman of Sandals Resorts.
“I am very proud of how far Sandals has come since 1981, and I am very proud of where we’re going.”
Today, Sandals Montego Bay expanded its mouth-watering culinary offerings with the openings of two new restaurants and a new bar.
Butch’s Steak & Seafood provides an incredible culinary experience and takes the name of Sandals Resorts International’s founder, while Soy serves unmatched Asian cuisine in an authentic décor setting.
The all-new Palms Bar services both restaurants and is a spot to grab an after-dinner drink.
The Jerk Shack opened at Sandals Montego Bay in autumn 2018 and is known for its irresistible Jamaican cuisine – including jerk chicken, pork or sausage, roasted fish in foil, festival, roast breadfruit and roast sweet potato.
To complement its unmatched dining options, Sandals has opened its second Latitudes Overwater Bar at Sandals Montego Bay.
The resort’s newest bar boasts 360° ocean views from its prime location just off the coast of the resort’s pristine white-sand beach.
Guests can lounge on a hammock suspended above turquoise waters by day and enjoy sunset cocktails gathered around the intimate fire pits by night.
Another recent unveiling at Sandals Montego Bay is the Over-the-Water Serenity Wedding Chapel, elevating the resort’s wedding experience to unprecedented heights and bringing guests closer than ever to the water.
Brides and grooms looking to tie the knot can choose this unique and stunning venue featuring breath-taking panoramic water views and a signature glass floor aisle.
The chapel can host up to 40 lucky guests.
Source: breakingtravelnews.com