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Forte Village has announced an upcoming collaboration with award-winning chef, restaurateur and author Vivek Singh.
Singh has attained a reputation as a pioneer of modern Indian cuisine through his London based restaurants.
The Sardinian opening at Forte Village will be his first venture abroad and will open under the flagship name, the Cinnamon Club.
“The restaurant will serve fine Indian food that showcases the philosophies of pushing boundaries and combining really good quality Sardinian produce, which will be given the spice treatment from different parts of India,” said Singh.
“Forte Village is a phenomenal location and I’m really looking forward to it.”
Forte Village Resort, Sardinia is the ultimate foodie escape with 21 permanent restaurants and bars set in 47 hectares of beautiful gardens along a white sandy beach in southern Sardinia.
Every summer, the resort hosts a spectacular array of Michelin-starred chefs who cook up their famed dishes for guests for a select number of nights.
Chefs so far have included Enrico Cerea from Da Vittorio, Frank Reynaud and Aimo e Nadia.